Whole Spices

Turmeric whole is rich in curcumin, a powerful antioxidant with anti-inflammatory properties. It is used in cooking, Ayurvedic medicine, and as a natural remedy for boosting immunity and digestion.

Rich in flavor and nutrients, our premium Black Sesame Seeds are sourced from India, perfect for adding a crunchy texture and nutty taste to your dishes, sweets, and seasonings

Spice up your dishes with our premium Red Chili Whole (Marcha), sourced directly from India! Perfect for adding bold flavor and vibrant heat to your favorite Indian recipes

Mustard Seeds Bold (Rai) are larger, aromatic seeds used in tempering, pickles, and spice blends. They add a pungent flavor and enhance digestion.

Turmeric Whole (Hardar) is a golden-yellow spice known for its earthy flavor and health benefits. Used in cooking, herbal remedies, and spice blends, it adds color and aroma to dishes.

Star Anise Seeds (Badiyan) add a sweet, licorice-like flavor to curries, spice blends, and desserts, with digestive benefits.

Sesame Seeds Natural (Tal) are small, nutty seeds commonly used in Indian cooking for garnishing, in sweets, and as a base for oil. They are rich in nutrients and provide a mild, earthy flavor.

Sesame Seeds Hulled (Tal) are smooth, nutty seeds without the outer shell, perfect for baking, cooking, or sprinkling on dishes. Rich in nutrients.

Psyllium Husk is a natural fiber source, often used to aid digestion and improve bowel health. It can be added to smoothies, baked goods, or water for a boost of fiber in your diet.

Nutmeg (Jayfal) is a warm, aromatic spice used in Indian sweets, curries, and spice blends. It enhances flavor and has digestive and medicinal benefits.

Mustard Seeds Small (Rai) are tiny, flavorful seeds used for tempering dals, curries, and pickles. They add a bold, spicy aroma and aid digestion.

Mustard Kuria (Rai) is coarsely crushed mustard seeds, commonly used in pickles and spice blends. It adds a bold, tangy flavor to dishes.

Mace (Javantri) is a fragrant spice derived from nutmeg, used in biryanis, curries, and spice blends. It adds a warm, slightly sweet flavor.

Long Pepper (Pimpali) is a spicy, aromatic spice used in traditional medicine and Indian cooking. It adds heat and depth to curries, pickles, and herbal remedies.

Kokum White is a souring agent used in Indian cuisine, especially in coastal dishes and beverages. It adds a tangy flavor and aids digestion.

Kasuri Methi (dried fenugreek leaves) adds a rich, aromatic flavor to curries, dals, and breads. It enhances taste and aids digestion.

Green Cardamom (Elaichi) is a fragrant spice used in sweets, teas, and curries. It adds a sweet, aromatic flavor and aids digestion.

Fenugreek Seeds (Methi) have a bitter, nutty flavor, used in spice blends, curries, and pickles. They aid digestion and support overall health.

Fennel Seeds (Souff) have a sweet, licorice-like flavor, commonly used in curries, salads, and digestive teas. They promote digestion and freshen breath.

Fennel Lakhnowi Seeds (Souff) are premium, aromatic seeds with a sweet, mild flavor. Often used in Indian sweets, curries, and as a mouth freshener, they aid digestion and provide a refreshing taste.

Dry Ginger (Aadu) is a potent, aromatic spice used in Indian cooking and traditional remedies. It adds warmth and a sharp, spicy flavor to curries, teas, and sweets.

Dill Seeds (Suva) have a mild, tangy flavor and are used in pickles, salads, and curries. They aid digestion and add a fresh, herbal touch to dishes.

Cumin Seeds (Jeera) are aromatic, nutty seeds used in Indian curries, rice dishes, and spice blends. They add a warm, earthy flavor and promote digestion.

Coriander Seeds (Dhana) have a citrusy, slightly sweet flavor, used in curries, soups, and spice blends. They add depth to dishes and aid digestion.

Clove (Laving) is a fragrant, aromatic spice with a strong, pungent flavor. It is used in curries, rice dishes, chai, and spice blends, adding warmth and depth to meals.

Cinnamon Sticks (Taj) are fragrant, aromatic sticks used in Indian cooking, especially in curries, rice dishes, and chai. They add a warm, sweet-spicy flavor to your meals.

Chili Flakes are dried, crushed red chilies that add a spicy kick to dishes like pizzas, pasta, curries, and snacks. They bring heat and flavor to your meals.

Celery Seeds have a slightly bitter, earthy flavor and are used in spice blends, pickles, and curries. They add a distinctive taste and are known for their digestive benefits.

Cassia Flat Taj is a fragrant spice similar to cinnamon, with a strong, slightly bitter flavor. Used in curries, stews, and rice dishes, it adds warmth and depth to meals.

Cardamom Seeds (Elaichi Dana) have a sweet, aromatic flavor and are used in desserts, chai, and curries. They add fragrance and a mild spice to enhance your dishes.

Black Pepper (Mari) is a pungent, flavorful spice used to season a variety of dishes. It adds heat and depth to curries, soups, and salads, and is known for its digestive benefits.

Bay Leaves (Tej Patta) are aromatic leaves used in Indian cooking to flavor curries, rice dishes, and stews. They add a subtle, earthy fragrance and enhance the taste of your meals.

Ajwain Seeds (Ajmo) have a strong, bitter taste and are used in Indian cooking to add flavor to curries, breads, and snacks. They aid digestion and are often used in medicinal remedies.