Drumsticks are rich in vitamins, minerals, and antioxidants, sourced from the Moringa tree. They are widely used in soups, curries, and traditional dishes for their nutritional and medicinal benefits.
Jaggery kolapuri is made from pure sugarcane juice, retaining its natural nutrients and rich flavor. It is widely used as a healthier alternative to refined sugar in sweets, beverages, and traditional recipes.
Jaggery Desi is made from concentrated sugarcane juice and is a natural sweetener rich in minerals and antioxidants. It is commonly used in traditional sweets, beverages, and Ayurvedic remedies for its health benefits.
Idli Rawa Flour is made from a finely ground rice, which provides the ideal texture for soft and fluffy idlis. It is great for preparing classic South Indian steamed meals.
Dahi Vada Flour is produced using urad dal and spices, resulting in soft and fluffy vadas. It is ideal for preparing tasty, traditional dahi vadas easily.
Chorafali flour, a combination of gram flour and urad dal flour, is recognized for its light and airy texture. It is used to make crispy Chorafali, a traditional Gujarati food.
Barley (Jav) flour is made from ground whole barley, which is high in fiber, vitamins, and minerals. It is used in rotis, soups, and baked items to improve digestion and overall health.
Jowar flour is made from whole sorghum grains, which are high in fiber, protein, and important minerals. It is used to make rotis, bhakris, and gluten-free baked items, which aid in digestion and energy.
Turmeric whole is rich in curcumin, a powerful antioxidant with anti-inflammatory properties. It is used in cooking, Ayurvedic medicine, and as a natural remedy for boosting immunity and digestion.
Ready-to-eat Soya Chaap Biryani Mixture includes basmati rice, soya chaap, aromatic spices, and dried herbs. Just cook with water for a delicious, protein-rich biryani in minutes.
Rich in flavor and nutrients, our premium Black Sesame Seeds are sourced from India, perfect for adding a crunchy texture and nutty taste to your dishes, sweets, and seasonings
Spice up your dishes with our premium Red Chili Whole (Marcha), sourced directly from India! Perfect for adding bold flavor and vibrant heat to your favorite Indian recipes
Soya sauce is made from fermented soybeans, wheat, salt, and water, giving it a rich umami flavor. It is commonly used in Asian cuisine to enhance stir-fries, marinades, and dipping sauces.
Tamarind paste is made from ripe tamarind pulp, giving it a tangy and slightly sweet flavor. It is used in chutneys, curries, marinades, and sauces to add depth and acidity to dishes.
Tandoori Mayonnaise is made with creamy mayo, tandoori spices, and herbs for a rich, smoky flavor. It is used as a dip, spread, or marinade to enhance grilled dishes and sandwiches.
Red Chilli Sauce is made from red chilies, vinegar, garlic, and spices, offering a spicy and tangy flavor. It is used as a dip, marinade, or ingredient in Asian and Indian dishes.
Yellow Mustard Powder is a tangy, mildly spicy powder used in Indian curries, pickles, and spice blends. It adds a sharp flavor and helps enhance the taste of your dishes.
White Pepper Coarse has a milder heat than black pepper and is used in soups, sauces, and light-colored dishes. Its subtle spice enhances flavor without altering the dish’s appearance.
Turmeric Powder is a vibrant yellow spice known for its earthy flavor and health benefits. Commonly used in curries, rice, and soups, it adds color and depth to your dishes.
Red Chili Powder Kashmiri is a mild, flavorful spice that adds vibrant color and a subtle heat to curries, sauces, and snacks. It’s known for its rich red hue and balanced flavor.
Red Chili Powder Reshampatti is a finely ground, bright red spice with a moderate heat level. It adds a rich color and bold flavor to curries, marinades, and snacks.
Red Chili Powder Medium offers a balanced heat and vibrant color, making it perfect for curries, gravies, and snacks. It enhances flavor without being too spicy.
Red Chili Powder Extra Hot delivers intense heat and fiery flavor, ideal for those who love spice. It’s perfect for curries, marinades, and sauces that need an extra kick.
Pickle Masala Powder is a flavorful blend of spices used to make tangy and spicy Indian pickles. It adds a rich, aromatic taste to your homemade or store-bought pickles.
Nutmeg Powder has a warm, sweet-spicy flavor used in both savory and sweet dishes. It’s perfect for desserts, curries, and beverages like chai, adding depth and richness to your meals.
Mace Powder is made from the outer covering of nutmeg, offering a warm, aromatic flavor. It’s used in curries, desserts, and spice blends to add a sweet and slightly peppery taste.
Flax Seeds Powder is a nutrient-rich powder made from ground flax seeds. It’s high in omega-3 fatty acids and fiber, perfect for adding to smoothies, cereals, and baked goods for a healthy boost.
Fenugreek Powder has a slightly bitter, earthy flavor and is used in curries, spice blends, and herbal remedies. It aids digestion and adds a distinctive taste to dishes.
Fennel Powder has a sweet, licorice-like flavor and is used in curries, desserts, and teas. It aids digestion and adds a refreshing, aromatic touch to your dishes.
Black Pepper Coarse is coarsely ground pepper with a bold, pungent flavor. It’s perfect for seasoning meats, soups, and salads, adding a sharp, spicy kick to your dishes.
Dry Mango Powder (Aamchur) is made from dried, ground mangoes, adding a tangy, sour flavor to curries, salads, and chutneys. It’s a key ingredient in many Indian spice blends.
Clove Powder has a strong, aromatic flavor and is commonly used in curries, spice blends, and desserts. Its sweet and somewhat spicy tones provide warmth and depth to your recipes.
Cinnamon Powder has a warm, sweet-spicy flavor and is used in both savory dishes and desserts. It enhances the taste of curries, baked goods, and beverages like chai.
Celery Seeds Powder has a slightly bitter, earthy flavor and is used in spice blends, pickles, and curries. It adds a distinct taste and is known for its digestive benefits.
Cardamom Powder has a sweet, aromatic flavor and is used in both sweet and savory dishes. It adds fragrance to curries, desserts, and chai, enhancing the overall taste of your meals.
Black Pepper Powder adds a sharp, spicy kick to dishes. It’s perfect for seasoning curries, soups, and salads, offering a bold flavor to enhance your cooking.
Black Mustard Powder has a strong, pungent flavor and is used in curries, pickles, and spice blends. It adds heat and depth to your dishes, enhancing their overall taste.
Mosambi Chana (Bold Black Chickpeas) are large, firm chickpeas with a rich, earthy flavor. Often used in curries, salads, and snacks, they are packed with protein and fiber, making them a nutritious addition to your meals.
Moong Mogar is split, skinless green moong dal, known for its mild flavor and soft texture when cooked. It’s commonly used in soups, curries, and dals for a nutritious, easy-to-digest dish.
Moong Deshi is whole green moong dal, packed with nutrients and often used in soups, curries, and salads. It’s known for its earthy flavor and is easy to digest, making it a healthy addition to your meals.
Moong Dal is split yellow lentils, commonly used in soups, dals, and curries. It has a mild flavor, is quick to cook, and is rich in protein and fiber, making it a healthy choice for everyday meals.
Moong Bold is a variety of whole green moong beans, known for their rich, earthy flavor and firm texture. Ideal for curries, soups, and sprouting, it’s a nutritious addition to any dish.
Mix Dal is a blend of Toor Dal ,Moong Dal,Chana Dal ,Masoor Dal ,Urad Dal offering a rich combination of flavors and textures. Perfect for hearty soups, dals, and stews, it provides a nutritious, protein-packed meal.
Matar (Dried Green Peas) are small, firm peas that require soaking before cooking. They are perfect for making hearty curries, soups, and stews, offering a sweet, nutty flavor and high nutritional value.
Masoor Gota are whole red lentils, known for their earthy flavor and smooth texture when cooked. They are perfect for soups, curries, and dals, offering a nutritious, protein-packed addition to your meals.
Val (also known as Field Beans) is a nutritious legume commonly used in Indian curries, stews, and snacks. It has a slightly earthy flavor and is rich in protein, making it a great addition to vegetarian meals.
Val Surti (Surti Field Beans) are a popular legume in Indian cuisine, known for their creamy texture and earthy flavor. They are commonly used in curries, dals, and snacks, providing a good source of protein and fiber.
Urad Whole (Black Matpe) is a black-skinned lentil commonly used in Indian dishes like dals, idlis, and dosas. It has a rich, earthy flavor and is packed with protein and fiber, making it a nutritious addition to your meals.
Urad Gota (Matpe without Skin) are whole black gram lentils with the skin removed. They have a smooth texture and mild flavor, commonly used in Indian dishes like dals, curries, and snacks, offering a rich source of protein and nutrients.
Urad Dal (Split Matpe Beans with Skin) is a versatile lentil with a mild flavor and earthy taste. Used in a variety of Indian dishes like dals, vadas, and dosas, it is rich in protein, fiber, and essential nutrients.
Urad Dal (Split Matpe Beans without Skin) are split black gram lentils, offering a smooth texture and mild flavor when cooked. They are commonly used in Indian dishes like dals, idlis, and dosas, and are rich in protein, fiber, and iron.
Toor Dal (Pigeon Peas) is a popular yellow lentil used in Indian curries and dals. It has a mild, nutty flavor and soft texture when cooked, offering a rich source of protein and fiber for a healthy, hearty meal.
Toor Dal (Oily) Split Pigeon Peas are split, yellow lentils with a slightly oily texture. They are commonly used in Indian curries and dals, offering a rich, nutty flavor and a good source of protein and fiber for a nutritious meal.
Navdhan is a mix of nine different grains and lentils, commonly used in traditional Indian dishes. It offers a rich blend of flavors, textures, and nutrients, making it a healthy choice for soups, porridges, and stews.
Moth Beans are small, nutritious legumes with a slightly earthy flavor. They are commonly used in curries, salads, and stews, providing a rich source of protein, fiber, and essential vitamins for a healthy meal.
Masoor Whole (Red Lentils) are whole red lentils with a slightly earthy flavor and firm texture. They are commonly used in soups, curries, and dals, providing a rich source of protein, fiber, and essential nutrients.
Masoor Dal (Split Red Lentils) are split red lentils that cook quickly and have a mild, earthy flavor. They are commonly used in Indian dals, soups, and curries, offering a rich source of protein, fiber, and essential nutrients.
Light Red Rajma (Kidney Beans) are firm, reddish-brown beans commonly used in Indian curries, stews, and salads. They have a rich, hearty flavor and are packed with protein, fiber, and essential nutrients, making them a great addition to your meals.
Kashmiri Rajma is a variety of kidney beans known for its rich, creamy texture and deep red color. Popular in Kashmiri and North Indian cuisine, it is used in curries and stews, offering a hearty flavor and excellent nutritional value.
Kalthi (Horse Gram) is a small, reddish-brown legume with a slightly bitter taste. It’s rich in protein and often used in dals, soups, and stews for its health benefits.
Kabuli Chana (Chickpeas) are large, light-colored beans with a nutty flavor and firm texture. Widely used in curries, salads, and snacks, they are rich in protein, fiber, and essential nutrients.
Hara Matar (Green Peas) are fresh, tender peas with a sweet, mild flavor. Often used in curries, rice dishes, and snacks, they are packed with vitamins, fiber, and antioxidants, adding freshness to your meals.
Deshi Chana (Black Chickpeas) are small, dark-colored chickpeas with a nutty flavor and firm texture. They are commonly used in curries, stews, and salads, offering a rich source of protein, fiber, and essential nutrients.
Dark Red Rajma (Kidney Beans) are rich, deep-red beans with a creamy texture. Often used in curries and stews, they add a hearty flavor and are packed with protein, fiber, and essential nutrients.
Daliya is cracked wheat, commonly used in Indian porridge, soups, and snacks. It’s a nutritious, fiber-rich grain that cooks quickly and offers a mild, hearty flavor, making it a great addition to any meal.
Chori (Red Beans) are small, reddish beans with a mildly sweet flavor. They are commonly used in curries, stews, and salads, providing a rich source of protein, fiber, and essential nutrients.
Chora (Black Eyed Beans) are small, cream-colored beans with a characteristic black spot. Known for their soft texture and mild flavor, they are commonly used in curries, soups, and salads, offering a good source of protein and fiber.
Chitra Rajma is a variety of kidney beans with a distinct speckled appearance. Known for its creamy texture and rich flavor, it is commonly used in curries and stews, providing a good source of protein and essential nutrients.
Chana Dal are split yellow chickpeas with a slightly nutty flavor. Commonly used in dals, soups, and curries, they are rich in protein, fiber, and essential nutrients, making them a healthy and versatile ingredient in Indian cuisine.
Black Beans are small, oval-shaped legumes with a rich, earthy flavor. Often used in curries, soups, and salads, they are packed with protein, fiber, and essential nutrients, making them a healthy addition to your meals.
Turmeric Whole (Hardar) is a golden-yellow spice known for its earthy flavor and health benefits. Used in cooking, herbal remedies, and spice blends, it adds color and aroma to dishes.
Sesame Seeds Natural (Tal) are small, nutty seeds commonly used in Indian cooking for garnishing, in sweets, and as a base for oil. They are rich in nutrients and provide a mild, earthy flavor.
Psyllium Husk is a natural fiber source, often used to aid digestion and improve bowel health. It can be added to smoothies, baked goods, or water for a boost of fiber in your diet.
Nutmeg (Jayfal) is a warm, aromatic spice used in Indian sweets, curries, and spice blends. It enhances flavor and has digestive and medicinal benefits.
Long Pepper (Pimpali) is a spicy, aromatic spice used in traditional medicine and Indian cooking. It adds heat and depth to curries, pickles, and herbal remedies.
Fennel Seeds (Souff) have a sweet, licorice-like flavor, commonly used in curries, salads, and digestive teas. They promote digestion and freshen breath.
Fennel Lakhnowi Seeds (Souff) are premium, aromatic seeds with a sweet, mild flavor. Often used in Indian sweets, curries, and as a mouth freshener, they aid digestion and provide a refreshing taste.
Dry Ginger (Aadu) is a potent, aromatic spice used in Indian cooking and traditional remedies. It adds warmth and a sharp, spicy flavor to curries, teas, and sweets.
