Puffed Rice Thin is made from rice, salt, and light seasoning, offering a crispy texture and a mild flavor. It is commonly used in snacks, chaats, or as a light, crunchy addition to meals.

Puffed Rice Thick is made from high-quality rice, offering a crunchy texture and a neutral taste. It is ideal for making bhel, snacks, or traditional Indian mixtures.

Poha Thin is made from flattened rice, known for its light and delicate texture. It is perfect for making quick breakfast dishes like poha, chivda, and other snacks.

Poha Thick is made from premium flattened rice, offering a firmer texture that holds its shape well. It is ideal for preparing traditional poha dishes, fried snacks, and chivda.

Makhana, or fox nuts, are derived from lotus seeds and are rich in protein and antioxidants. They are used for snacking, making curries, and preparing healthy roasted treats.

Makai Poha is made from flattened corn, offering a crispy texture and a mildly sweet flavor. It is used in making nutritious breakfast dishes, snacks, and chivda.