Cow Gheeis a nutritious and aromatic fat that enhances flavor, aids digestion, and is widely used in Indian cooking and Ayurvedic remedies.
Ghee and oil are important cookery fats that add flavor while also providing essential nutrients. They are commonly used in frying, sauteing, and traditional cooking due to their delicious flavor and health advantages.
“Spice Up Your Dish with the Taste of India.”
