Flours

Idli Rawa Flour is made from a finely ground rice, which provides the ideal texture for soft and fluffy idlis. It is great for preparing classic South Indian steamed meals.

Dahi Vada Flour is produced using urad dal and spices, resulting in soft and fluffy vadas. It is ideal for preparing tasty, traditional dahi vadas easily.

Chorafali flour, a combination of gram flour and urad dal flour, is recognized for its light and airy texture. It is used to make crispy Chorafali, a traditional Gujarati food.

Barley (Jav) flour is made from ground whole barley, which is high in fiber, vitamins, and minerals. It is used in rotis, soups, and baked items to improve digestion and overall health.

Jowar flour is made from whole sorghum grains, which are high in fiber, protein, and important minerals. It is used to make rotis, bhakris, and gluten-free baked items, which aid in digestion and energy.

Whole moth flour is made from ground moth beans, rich in protein and fiber. It is ideal for making rotis, parathas, and healthy baked goods.

Uttapam flour is a blend of rice and lentils, perfect for making soft, flavorful uttapams.

Urad flour made from ground urad dal, is used for making dosas, papads, and other South Indian dishes.

Soybean flour made from finely ground soybeans, is rich in protein and used in baking, batters, and thickening sauces.

Ragi flour made from finger millet, is packed with calcium and fiber, ideal for making rotis, porridge, and healthy baked goods.

Medu Vada Flour made from urad dal and spices, is perfect for preparing crispy and fluffy South Indian vadas.

Idli Flour made from rice and urad dal, is used to prepare soft and fluffy South Indian idlis.

Dosa Rava Flour made from ground rice, is used to make crispy and delicious dosas.

Dhokla Flour made from rice and gram flour, is used to prepare soft and fluffy dhoklas.

Dal Vada Flour made from moong dal and spices, is used to prepare crispy and flavorful dal vadas.

Yellow Corn Flour made from finely ground corn kernels, is used for making rotis, tortillas, and thickening soups or sauces.

Chola Dal Flour made from ground chola dal (Bengal gram), is used for making traditional Indian snacks, batters, and protein-rich dishes.

Besan Flour made from ground chickpeas, is used for making batters, snacks, and desserts like pakoras and ladoos.

Ara Flour made from ground rice, is used for making crispy snacks, sweets, and batter-based dishes.

Whole Moong Flour made from ground green gram, is rich in protein and used for making nutritious pancakes, chillas, and snacks.

Suji Rava made from durum wheat, is used for making idlis, upma, halwa, and crispy snacks.

Suji Fine made from finely ground durum wheat, is ideal for soft halwa, cakes, and crispy snacks.

Shingoda Flour made from water chestnuts, is a gluten-free flour used for fasting recipes, rotis, and desserts.

Sabudana Flour made from tapioca pearls, is used for fasting recipes, thickeners, and gluten-free dishes.

Rice Flour made from finely ground rice, is used for crispy snacks, batters, and gluten-free baking.

Rajgara Flour made from amaranth seeds, is rich in protein and used in fasting recipes and gluten-free baking.

Muthiya Flour a blend of wheat flour, gram flour, and spices, is used to make steamed and fried Gujarati snacks.

Multi Millets Flour made from a blend of nutritious millets like ragi, jowar, and bajra, is ideal for making rotis, dosas, and baked goods.

Moraiyo Flour made from barnyard millet, is a gluten-free option perfect for fasting recipes like rotis and khichdi.

Mix Vada Flour made from blended lentils and spices, is ideal for making crispy and flavorful vadas.

Masoor Flour made from ground red lentils, is rich in protein and used for making nutritious rotis and snacks.

Maida is a refined wheat flour used for baking, making bread, pastries, and deep-fried snacks.

Ladoo flour made from roasted wheat or gram flour, is used to prepare traditional Indian sweets like ladoos.

Jowar flour made from sorghum grains which is rich in fiber and used for making rotis, bhakris, and gluten-free baked goods.

Instant Mix Gota Flour, made from gram flour and spices, is used to prepare crispy and flavorful Gujarati gota fritters quickly.

Handvo Flour is made from rice, lentils, and spices and used to prepare the traditional Gujarati savory cake, Handvo.

Gota Flours made from gram flour and spices and used to prepare crispy and flavorful Gujarati gota fritters.

Fulwadi Flour is made from gram flour and spices and used to prepare crispy and savory Gujarati Fulwadi snacks.

Farali Flour is made from ingredients like rajgira, singhada, and moraiyo and used for making fasting-friendly dishes like puris and rotis.

Cracked Wheat Fine (Fada Lapsi) is made from whole wheat and is used for making nutritious porridge, lapsi, and upma.

Corn Flour (Starch) is made from finely ground corn kernels and used as a thickening agent in soups, sauces, and desserts.

White Corn Flour is made from finely ground white corn and used for baking, thickening soups, and making tortillas or porridge.

Bhakhari Flour is made from whole wheat and sometimes mixed with spices and used to prepare crispy, traditional Indian flatbreads (mostly Bhakhari).

Besan Coars is made from ground chickpeas and used for making snacks like dhokla, pakoras, and traditional Indian sweets.

Bajra Flour Coarse is made from pearl millet and used for making rotis, bhakris, and traditional Indian porridge.

Amaranth Flour Coarse is made from amaranth seeds and rich in protein and used for making rotis, parathas, and fasting recipes.