Soya sauce is made from fermented soybeans, wheat, salt, and water, giving it a rich umami flavor. It is commonly used in Asian cuisine to enhance stir-fries, marinades, and dipping sauces.
Chutney paste is a flavorful blend of spices, herbs, and fruits or vegetables, offering a rich taste. It enhances the flavor of snacks, sandwiches, and meals with its tangy and spicy kick.
“Spice Up Your Dish with the Taste of India.”
