Undhiyu Masala is a fragrant spice blend that enhances the traditional Gujarati dish, Undhiyu. Its rich mix of spices adds depth, aroma, and authentic flavor.
Experience authentic flavors expertly mixed to bring out the best taste in every dish!
Undhiyu Masala is a fragrant spice blend that enhances the traditional Gujarati dish, Undhiyu. Its rich mix of spices adds depth, aroma, and authentic flavor.
Tea Masala is a flavorful spice blend that enhances the taste and aroma of chai. It adds warmth and depth with a mix of cardamom, ginger, cloves, and other spices.
Tava Fry Masala is a bold and aromatic spice blend that enhances the flavor of pan-fried dishes. It adds a perfect balance of spice and tang, making every bite delicious.
Tandoori Chicken Masala is a rich and flavorful spice mix that gives chicken its signature smoky, tangy, and aromatic taste. Perfect for achieving authentic tandoori flavor at home.
Special Curry Masala is a perfect blend of spices that adds rich aroma and deep flavor to any curry dish. Elevate your cooking with its authentic and balanced taste.
Shahi Paneer Masala adds a royal touch to your paneer dishes with its rich, creamy, and aromatic spice blend. Create restaurant-style shahi paneer at home effortlessly!
Sambhar Masala brings the authentic South Indian flavor to your kitchen with its perfect blend of spices. Enjoy rich, aromatic, and delicious sambhar every time!
Sprinkle Salad Masala over your fresh salads to give them a fiery, tangy edge. Enhance each bite with a perfect blend of spices and flavors!
Sabji Masala adds a rich, aromatic flavor to your everyday vegetable dishes. A perfect blend of spices to make your sabji delicious and wholesome!
Rajma Masala contains a blend of cumin, coriander, turmeric, red chili, garam masala, and other aromatic spices. It is used to prepare rich, flavorful kidney bean curry, a popular North Indian dish.
Punjabi Garam Masala is a robust blend of cinnamon, cloves, black pepper, cumin, cardamom, and bay leaves. It enhances the flavor of Punjabi dishes, adding warmth and depth to curries, dals, and tandoori recipes.
Pulav Biryani Masala is a fragrant mix of cloves, cardamom, cinnamon, bay leaves, cumin, and star anise. It adds rich aroma and authentic flavor to biryanis, pulavs, and other rice dishes.
Pav Bhaji Masala is a flavorful blend of coriander, cumin, fennel, dried mango, and Kashmiri red chili. It enhances the taste of pav bhaji, tawa pulao, and other street-style dishes.
Pani Puri Masala is a tangy mix of black salt, cumin, dry mango, mint, and chili powder. It adds a spicy and refreshing flavor to pani puri and other chaat dishes.
Meat Masala is a rich blend of coriander, cumin, black pepper, cloves, and red chili, enhancing the flavor of meat-based dishes. It adds depth, aroma, and spice to curries, stews, and grilled meats.
Kitchen King Masala is a flavorful blend of coriander, turmeric, cumin, cardamom, and other aromatic spices. It enhances the taste of curries, sabzis, and gravies, making them rich and delicious.
Khichadi Masala is a balanced mix of cumin, black pepper, turmeric, and dried ginger, adding warmth and aroma. It enhances the flavor of khichadi, making it more nutritious and comforting.
Jal Jeera Masala is a refreshing blend of cumin, black salt, dry mango, and mint, offering a tangy and spicy kick. It is used to prepare the popular Indian drink Jal Jeera, aiding digestion and cooling the body.
Fish Masala is a flavorful mix of coriander, cumin, red chili, turmeric, and aromatic spices, enhancing the taste of seafood dishes. It is used to marinate fish or prepare rich, spicy curries with a perfect balance of heat and aroma.
Dal Makhani Masala is a rich blend of coriander, cumin, black pepper, cardamom, and aromatic spices, adding depth and flavor to creamy lentil dishes. It is used to enhance the taste of slow-cooked black lentils and kidney beans, giving them an authentic, restaurant-style touch.
Chole Masala is a flavorful mix of coriander, cumin, dried mango, black pepper, and warming spices, creating a rich and tangy taste. It is used to prepare authentic Punjabi-style chole, enhancing the aroma and depth of chickpea curries.
Chicken Masala is a blend of aromatic spices like coriander, cumin, black pepper, cinnamon, and cloves, adding rich flavor to chicken dishes. It is used to prepare spicy and flavorful chicken curries, gravies, and roasted chicken recipes.
Chat Masala is a tangy spice mix containing dried mango powder, black salt, cumin, and pepper, enhancing the flavor of snacks and salads. It is used to sprinkle over fruits, chaats, and street foods for a zesty twist.
Buttermilk Masala is a flavorful blend of roasted cumin, black salt, dried mint, and pepper, adding a refreshing taste to buttermilk. It is used to enhance the flavor of chaas (buttermilk) and other cooling beverages.