Ground Spices

Yellow Mustard Powder is a tangy, mildly spicy powder used in Indian curries, pickles, and spice blends. It adds a sharp flavor and helps enhance the taste of your dishes.

White Pepper Coarse has a milder heat than black pepper and is used in soups, sauces, and light-colored dishes. Its subtle spice enhances flavor without altering the dish’s appearance.

Turmeric Powder is a vibrant yellow spice known for its earthy flavor and health benefits. Commonly used in curries, rice, and soups, it adds color and depth to your dishes.

Red Chili Powder Kashmiri is a mild, flavorful spice that adds vibrant color and a subtle heat to curries, sauces, and snacks. It’s known for its rich red hue and balanced flavor.

Red Chili Powder Reshampatti is a finely ground, bright red spice with a moderate heat level. It adds a rich color and bold flavor to curries, marinades, and snacks.

Red Chili Powder Medium offers a balanced heat and vibrant color, making it perfect for curries, gravies, and snacks. It enhances flavor without being too spicy.

Red Chili Powder Extra Hot delivers intense heat and fiery flavor, ideal for those who love spice. It’s perfect for curries, marinades, and sauces that need an extra kick.

Pickle Masala Powder is a flavorful blend of spices used to make tangy and spicy Indian pickles. It adds a rich, aromatic taste to your homemade or store-bought pickles.

Nutmeg Powder has a warm, sweet-spicy flavor used in both savory and sweet dishes. It’s perfect for desserts, curries, and beverages like chai, adding depth and richness to your meals.

Mace Powder is made from the outer covering of nutmeg, offering a warm, aromatic flavor. It’s used in curries, desserts, and spice blends to add a sweet and slightly peppery taste.

Flax Seeds Powder is a nutrient-rich powder made from ground flax seeds. It’s high in omega-3 fatty acids and fiber, perfect for adding to smoothies, cereals, and baked goods for a healthy boost.

Fenugreek Powder has a slightly bitter, earthy flavor and is used in curries, spice blends, and herbal remedies. It aids digestion and adds a distinctive taste to dishes.

Fennel Powder has a sweet, licorice-like flavor and is used in curries, desserts, and teas. It aids digestion and adds a refreshing, aromatic touch to your dishes.

Black Pepper Coarse is coarsely ground pepper with a bold, pungent flavor. It’s perfect for seasoning meats, soups, and salads, adding a sharp, spicy kick to your dishes.

Annato Powder is a vibrant orange-red spice made from annato seeds. It adds color and a mild, earthy flavor to rice, curries, and sauces.

Dry Mango Powder (Aamchur) is made from dried, ground mangoes, adding a tangy, sour flavor to curries, salads, and chutneys. It’s a key ingredient in many Indian spice blends.

Dill Seeds Powder has a mild, tangy flavor and is used in curries, soups, and spice blends. It adds a refreshing taste and aids digestion.

Cumin Powder has a warm, earthy flavor and is commonly used in curries, rice dishes, and spice blends. It adds depth and richness to your cooking.

Coriander Powder has a mild, citrusy flavor and is widely used in curries, soups, and spice blends. It adds a subtle warmth and depth to dishes.

Coriander Cumin Powder is a flavorful blend of ground coriander and cumin seeds. It adds a warm, aromatic depth to curries, rice, and spice mixes.

Clove Powder has a strong, aromatic flavor and is commonly used in curries, spice blends, and desserts. Its sweet and somewhat spicy tones provide warmth and depth to your recipes.

Cinnamon Powder has a warm, sweet-spicy flavor and is used in both savory dishes and desserts. It enhances the taste of curries, baked goods, and beverages like chai.

Celery Seeds Powder has a slightly bitter, earthy flavor and is used in spice blends, pickles, and curries. It adds a distinct taste and is known for its digestive benefits.

Cardamom Powder has a sweet, aromatic flavor and is used in both sweet and savory dishes. It adds fragrance to curries, desserts, and chai, enhancing the overall taste of your meals.

Black Pepper Powder adds a sharp, spicy kick to dishes. It’s perfect for seasoning curries, soups, and salads, offering a bold flavor to enhance your cooking.

Black Mustard Powder has a strong, pungent flavor and is used in curries, pickles, and spice blends. It adds heat and depth to your dishes, enhancing their overall taste.