Panipuri is made from semolina and wheat flour, giving it a crispy texture. It’s perfect for filling with flavored water, chutneys, and spicy stuffing.
Moong Dal Papad is made from moong dal flour, black pepper, and spices, offering a crispy and flavorful bite. It is perfect as a snack or accompaniment to meals.
Mathiya is made from gram flour, urad dal flour, and spices, giving it a crispy and mildly spicy flavor. It is a festive snack, especially enjoyed during Diwali.
Garlic papad is made from urad dal flour, garlic, and spices, offering a bold and aromatic taste. It is a crunchy accompaniment to meals or a standalone snack.
Crunchy fryums are made from refined flour, starch, and spices, offering a crispy and flavorful snack. They can be deep-fried or air-fried for a light and tasty treat.
