Others

Strong Hing is made from high-quality asafoetida resin, known for its intense aroma and pungent flavor. It enhances the taste of dals, curries, and pickles while aiding digestion.

Sindhav Salt, also known as rock salt, is a natural, mineral-rich salt free from additives. It enhances flavors in cooking and is commonly used in fasting foods and Ayurvedic remedies.

Regular salt, made of pure sodium chloride, enhances flavor and preserves food in everyday cooking.

Saffron, derived from the Crocus sativus flower, adds rich color, aroma, and flavor to dishes. It is used in sweets, biryanis, and medicinal preparations.

Pink salt, packed with minerals, enhances flavor and is perfect for cooking and seasoning.

Baking soda is a versatile leavening agent used in baking, cleaning, and balancing pH.

Baking powder is a blend of baking soda, cream of tartar, and starch, used as a leavening agent to make baked goods light and fluffy.